Certain Hair Products May Increase Breast Cancer Risk

New research findings have uncovered that black women who use certain hair dyes and white women using certain chemical relaxants have a higher risk of breast cancer. The study involved over 4,000 women.

The study found that black women who used dark brown of black hair dyes had a 51 percent higher risk for breast cancer. White women who used hair relaxers had a 71 percent higher risk for breast cancer. Although the study uncovered an association between these hair products and breast cancer risk, it did not explain the connection.

The study’s lead author Adana Llanos explained, “Our findings do not suggest that simply using hair dyes, relaxers or both will cause a woman to get breast cancer. The reality is that we regularly encounter a variety of harmful exposures, which we have no control over.”

The takeaway here is that we should be limiting our exposure to harsh chemicals as much as possible.

Harsh hair products increase cancer risk

There has been a long-standing debate regarding the safety of hair chemicals like dyes and relaxants. There haven’t been many conclusive studies on the topic, so it’s often been unclear whether or not these products are safe to use.

In the past, studies on hair products and safety didn’t include black women. This study is the first of its kind The women in the study were asked about their use of hair products. Among those surveyed were 2,280 breast cancer survivors.

The products that the researchers analyzed included hair dyes, chemical relaxers, and deep conditioners that contained cholesterol or placenta.

It isn’t clear why there’s an association between the use of these hair products and breast cancer. Llanos suggested, “One hypothesis is that the chemical composition of hair products marketed for and used among whites may differ from the products marketed for use by African-Americans. More research is needed to determine specifically which compounds and chemicals are dangerous and even which specific consumer products and brands contain those chemicals.”

After adjusting for other factors, Llanos suggests that the association between hair product use and breast cancer may come down to lifestyle habits.

Don’t fret

Toxicologist Linda Loretz explained, “Those who use cosmetics and personal care products can feel confident that they are protected by a combination of strong federal safety regulations enacted by the U.S. Food and Drug Administration [FDA] and the science-based safety assessments from the companies that manufacture these products.”

Does this mean that you need to stop treating your hair in fear of breast cancer? No, not necessarily. There are lots of factors that can contribute to a person’s risk of developing breast cancer, such as family history, genetics, and lifestyle habits. If you are concerned about your own risk, you should speak to your doctor.

Why the Baking Soda Cancer Treatment is False and Dangerous

In 2016, the American Cancer society estimated that 1, 685, 210 people would be diagnosed with cancer. Of that number, they predicted that 595, 690 would die from the disease. Based on current trends and statistics, the National Cancer Institute predicts that nearly 40% of men and women in this country will have cancer at some point in their lifetime. (4, 5)

There’s no way around it, those statistics are scary. Cancer cases are rising at a faster rate than we are coming out with new treatments, and the ones that exist are almost as scary as the diagnoses itself. It’s no wonder that many people consider turning to alternative medicine when given a grim prognosis. For many, they have nothing left to lose.

The Problem with Alternative Approaches to Cancer Treatment

At The Hearty Soul, we love alternative medicine and believe that it has a place in preventing and treating many illnesses, infections, and diseases. That being said, we are also firm believers in science and the need for treatments, especially for something as deadly as cancer, to be properly studied and verified before people turn to it as their first line of defense over conventional methods.

A big problem with unproven alternative methods for cancer treatment out there are the harm they can inflict on vulnerable people and also to the reputation of alternative medicine and its practitioners. The baking soda cancer cure is one of these unsubstantiated claims that discredits actual proven, holistic medicine.

The Baking Soda Cancer Treatment

You may have seen popular memes or articles being shared on social media that suggest cancer cannot thrive in an alkaline environment, and that an acidic body is a cause of cancer. Based on that hypothesis, some practitioners have suggested that baking soda can make your body alkaline, kill cancer cells and prevent them from coming back. Sounds too good to be true, right? Let’s unpack it. (1, 2)

Alkalinity vs Acidity in the Body

To understand the baking soda cancer treatment and it’s basis, we must first understand the body and its relationship with pH, which operates on a sliding scale between 0 (the most acidic) to a pH of 14 (most alkaline or basic). (1, 3)

This premise of the baking soda cancer treatments rests upon the assumption that we can alter the pH level inside our body. The problem with this theory is that every organ in our bodies has a different pH, with wider or more restricted range as to how much it can change. For example, the stomach has a pH level of 2 and saliva has a pH level of approximately 7.0-7.5.

When it comes to being able to alter the pH of our blood, this must remain within a tight range of 7.35-7.45 at all times, otherwise the human body would go into a state of acidosis; thankfully, our organs do an excellent job ensuring we maintain homeostasis at all times.

The bottom line: We cannot change the pH of our blood or anything else in our body using diet (or baking soda) except for our urine, which is what people typically measure and assume reflects the pH of their blood as well. (1, 3) For more information on the acidity and alkalinity of the body and why the alkaline diet does not work.

Cancer is Caused by Gene Mutations, Not Acidity

The idea that cancer is caused by acidity in the body comes from misinterpreted information from a study done by Dr. Otto Warburg, who won the Nobel Prize in 1930 for his contributions to chemistry and how cellular respiration works. (1)

What Dr. Warburg helped discover was how cancer cells originate from normal, healthy cells already present inside your body. Instead of using oxygen for energy, cancer cells use glycolysis, or the fermentation of glucose, to grow and divide. This process produces lactic acid, meaning that it is not acidic conditions or low oxygen that cause cancer, but instead irreversible damage to the cell’s ability to derive energy from respiration (oxygen). A low pH and low oxygen levels are a byproduct of cancer growth, not a cause. (1, 2)

Unfortunately, people have taken this information and twisted it to make claims like “Every person who gets cancer’s body is too acidic”, and that they can make their body more alkaline through diet or in this case, baking soda.

What Really Causes Cancer

There are more than one hundred types of cancer that currently exist, all named for where they occur in the body. While they are all different and require various methods of treatment, one thing unites all of them: They are causes by changes or mutations to the DNA within normal, healthy cells. (6, 7)

Inside every cell in your body, there are genes that tell the cell how to function, grow, and divide. Errors in this cause the cell to stop its normal function and may cause them to become cancerous. (7)

These gene mutations can be caused by a variety of factors, including: (7)

• Smoking
• Radiation
• Viruses
• Cancer-causing chemicals (carcinogens)
• Obesity
• Hormones
• Chronic illness
• Lack of Exercise

There is not a “cure-all” when it comes to cancer, baking soda included.